Become a professional at serving Zzinga

Our favorite ways to get creative with Zzinga. Follow our serving suggestions and try Zzinga with Mint, Thyme or Rosemary.

Zzinga on ice with Thyme

Add Thyme to your Zzinga to add a subtle earthy note.

Best served on Ice or cooled to 5° in an aperitif glass of a highball.

 

Zzinga with Rosemary

Zzinga at 5° with Rosemary on Ice for a more aromatic note.

Recommended serve in a tumbler.

Zzinga with lemon and mint

Cool your Zzinga to 5° or use Ice.

Add Mint & Lemon to create a truly refreshing drink.

Use an aperitif glass for the best visual effect.

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